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Employability programmes work a little differently from other courses, especially when it comes to eligibility. For example, someone from Glasgow wouldn't be eligible for a programme taking place in North Ayrshire, and vice versa. Check the Postcode Eligibility tab in the Things to Know section to make sure this programme is open to you.

Overview

  • Hospitality
  • Industry
  • 21/11/2022
  • Start Date
  • 16-30
  • Eligible Age Range

About this programme

This fantastic  FREE programme starts on the 21st November in D&G for anyone unemployed or working less than 15hrs per week and is looking to get into Hospitality, Leisure and Tourism.

It could be job roles in bar, kitchen, office work, reception, gardening, maintenance,  housekeeping, social media, marketing, restaurant, cinema, theatre, cruise liners, airports and many more.

Hospitality, Leisure and Tourism is HUGE and there are so many great opportunities to progress within your career.

There will be 2 practical days, where you will learn how to carry trays, plates, make mocktails and learning how to provide the best service.

We will provide support and guidance on your CV, help you with interview techniques, job search, build your confidence, and put you in touch with employers with live job vacancies and get interviews set up.

You will also have the opportunity to gain qualifications in World Host-principles of Customer Service, Food Safety Level 2, and SCPLH (your personal Bar License) all fantastic qualifications to have to help you move forward in your career.

The course is 2 weeks training and 1 week work placement.

The course will be 2-3 days face to face and 2-3 days online Monday-Friday  10-3pm.

There will be a day that is 9-5pm which will be your Personal Bar license Exam day and 10-4pm when we do the practical days as these are too good to want to leave early.!!!

If you are interested in Hospitality, thinking about it or just want to improve your skills and knowledge so you can gain employment, then why not give it a go. Could be your first steps to a new career.

 

Brochures

Destination Hospitality Flyer 21st November

Where you'll be

Open on Google Maps
  • Address Venue TBC

Things to know

Updated on September 22, 2022 at 10:54 am
  • Industry: Hospitality
  • Programme Type: Course
  • Eligible Age Range: 16-30
  • Qualification Gained: Food Safety Level 2, SCPLH, World Host
  • Course Length: 3
  • Start Date: 21/11/2022
  • Course Capacity: 15
  • Eligible Groups: Not in Full Time Education, In Receipt of Benefit, Disabled Person, Lone Parent, Homeless / At Risk of Homelessness, Care Experienced, Refugee, Ex-Offender, LGBT+, BME Groups, Substance Misuse, Health Conditions, Long Term Unemployment
  • Attendance Pattern: 10am-3pm
  • Travel Expenses Covered: No
  • Pipeline Stage (if applicable): Stage 2, Stage 3
  • Postcode Eligibility: Dumfries and Galloway

Meet your tutor

Description:
I started off in Hospitality as a Housekeeper when i was 16. I loved getting to know all the guests and working with other people in different departments of the Hotel. I eventually got a job behind the bar in the Hotel, it was so much fun, different people every day, making different drinks, serving food and having chats with all the customers and hearing their stories. I was promoted to Supervisor at one of their other Hotels and also helped out at weddings and celebrations. I realised i was good at organising a team and service of food, I really enjoyed this and eventually when a new position opened at a new Hotel opening in Glasgow I applied for a restaurant position as I wanted to learn all aspects of food and drink. For my hard work and dedication I got promoted to Restaurant Supervisor and then Manager, I absolutely loved it. Over the years I worked in High end Restaurants and Hotels to gain more knowledge and skills and eventually I was offered a position of opening a new hotel and building a new team through recruitment and training. I found my new passion of training and development. I just love seeing people progress in their careers, From not knowing anything about Hospitality to now seeing them light up a room with their personality and their knowledge and skills or see them progress to Supervisor or Manager, it is what makes my job so worthwhile. I am dedicated to mentoring, coaching and training and bringing out the best in people, motivating and showing them that they can be great. Believe in yourself and you will succeed.

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