SCPLH and Level 2 Food Safety – Catering

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This qualification is for those involved in the sale of alcohol in both on-sales and off-sales environments and has been designed to comply with current alcohol legislation in Scotland. The key areas are: Introduction to licensing Responsible operation of licensed premises The effect of alcohol consumption on customers and your business All learners will receive a handbook as pre course study material and the course will be delivered through a Highfield approved e-learning package. The qualification is assessed by a 40 question multiple choice examination. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course will go a long way to give you greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: • Pubs, hotels, restaurants; • Supermarkets and retail environments; • Food and drink manufacturers; • Hospitals; • Care homes; • Schools;